7 Foods That Make Your Pee Smell (Is This Good Or Bad?)

By
Sarah Cooke
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40
525891

For many of us, it may seem a little gross to talk about, but our urine can actually tell us some important things about our health and the foods we’re eating. One of the factors to pay attention to is the way urine smells — which can be related to our dietary choices. Here are a few examples.

40 COMMENTS

  1. ★★STINKING GASES like Sulfur Dioxide (SO2), Hydrogen Sulfide (H2S) and Ammonia (NH3) are produced due to the BREAKUP of PROTEINS during their digestion in the gastrointestinal tract. Foul smelling FATTY ACIDS are also produced due to the BREAKUP of FATS during their digestion. 

    ★In the DETOX THERAPIES used for COLON CLEANSING, some doctors prescribe Magnesium and Zinc salts, Paraffin, Castor Oil and other LAXATIVES and PURGATIVES to control the CONSTIPATION caused by the EXCESSIVE CONSUMPTION of PROTEINS and FATS by their patients. Such treatments can produce MASSIVE QUANTITIES OF FOUL GASES. Excessive use of the LAXATIVES can lead to the excessive BREAKUP of PROTEINS and FATS. Gases like Sulfur Dioxide, Hydrogen Sulfide and Ammonia get released from the BREAKUP of PROTEINS, and FATTY ACIDS from the BREAKUP of FATS, which make foul odors of feces, urine, sweat, saliva and breath MUCH WORSE!! It is much better to FIRST REDUCE the consumption of PROTEINS, FATS, and SULFUR-rich foods, and keep their intakes at MODERATE LEVELS.
    ★WORST CAUSES of STINKING GASES that produce FOUL ODORS are the traces of petrol, kerosene, diesel and paraffin that may be present in edible oils as contaminants. The presence of traces of these PETROLEUM PRODUCTS in the oils used for preparing foods and drinks can cause the massive DESTRUCTION of PROTEINS and FATS in the bodies of consumers, leading to the formation of huge amounts of STINKING GASES like Sulfur Dioxide, Hydrogen Sulfide, Ammonia and STINKING FATTY ACIDS. 
    ★The consumption of foods and drinks contaminated with traces of PETROLEUM PRODUCTS causes CONSTANT BELCHING and F@RTING. The traces of PETROLEUM PRODUCTS in foods and drinks are the WORST CULPRITS which can produce FLATULENCE throughout the day and night. They are MUCH WORSE than the consumption of large amounts of onions, garlic, leeks, broccoli, Brussels sprouts, cauliflower and cabbage, which also produce the STINKING GASES in the gastrointestinal tract. 
    ★A petroleum product called HEXANE is used as a solvent for extracting the maximum amount of oils from the oilseeds like sunflower seeds, soyabeans, groundnuts, etc. Even after refining the extracted oils, the traces of HEXANE are still likely to remain in the oils. The HEXANE residue in the oils, which are used for cooking foods, can produce massive quantities of STINKING GASES in the persons who regularly consume such foods.

    ★★Great CONTRIBUTION of Indian WOMEN in REDUCING Foul Body Odors: For many decades, millions of Indian women have been heating the edible oil before cooking anything with it, or frying anything in it, because they believe that the food prepared with preheated oil tastes better and such food is also good for health. This practice of preheating the cooking oil helps in preventing and controlling the incidences of STINKING ODORS, besides many other problems of health. When the oil is heated, any minute quantity of petrol present in the oil gets easily evaporated. The boiling point of HEXANE is only 69° Celsius. The traces of HEXANE get evaporated when the edible oil is heated for some time. 

  2. You left off porphyria. There are 8 different porphyrias. With each one, the urine is a different color, if the patient is in an attack.

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